Houser Meats

Custom Processing Information
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Your One Stop Meat Shop

We offer two kinds of wrap.

Freezer film with paper inside.

White butcher paper with the poly film inside.

 

Our processing charges are,

BEEF kill & offal charge $60.00 per head.

Carcass processing on beef as a whole or half per pound

.65 for freezer film

.78 for white butcher paper

Carcass processing on beef as quarters or thirds per pound

.68 for freezer film

.78 for white butcher paper

 add .06 for 1/8's which must be cut the same

Dried Beef .85 per pound

Patties .50 cents per pound. 1/4 pound or 1/3 pound

No charge for tenderizing the round steak.

Other tenderizing .40 per pound

T-Bones or Ribeyes 1 per pkg. $5.00 for qtrs

$10.00 for halves for T-bones or Ribeyes

 

 

PORK kill & offal charge $35.00 per head.

Carcass processing on pork per pound

.68 for freezer film

.78 for white butcher paper

Curing meat .68 cents per pound.

Patties .50 cents per pound. 1/4 pound or 1/3 pound

Tenderizing .40 cents per pound.

Stuffing sausage or bratwurst .80 cents per pound there is a 20 lb minimum.

Small container of Lard  approximately 9pounds $13.50

NO charge for seasoning, or boning.

 

LAMBS & GOATS  $85.00 per head

 

Kill & Cool charges for Hogs that are for hog roasts or you to cut up yourself.

Whole hog  $65.00

Hog cut in half  $70.00

Hog cut in chunks  $80.00

 

We no longer offer kill and cool for beef.