Houser Meats

Deer Processing

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We have four price ranges for basic deer processing in 2018. 

$75.00 Fawn                                                

$105.00 Medium

$125.00 Large

$140.00 Extra Large

$40.00 to save the cape from deer

Basic processing includes, 

       Steaks from rear legs

       Boneless Chops from loin along backbone

       Roast from rear leg and front shoulder

       Ground in 2lb packages with or without beef suet(fat)

Breakfast Sausage (Mild or Hot)  $2.00 on Finished Product  5 lbs of deer and 5 lbs of sausage makes 10 lbs deer sausage in 2lb package Cost $20.00  In 5 lb increments only. In 2 lb bulk packages only.


$25.00 discount off your basic processing if you have your WHOLE deer made into any of the following products.

All of these items cost extra. You must pay your basic processing fee first.

Salami is in approximately 3lb rolls.

New $1.00 per roll of salami cut in half and vacuum packaged available. 

Salami with pork                $2.85 lb on Finished Product

10 lbs of deer makes approximately 17 lbs Cost $48.55


Salami w/pork & cheddar Chesse     $3.15 lb on Finished  Product  

10 lbs of deer makes approximately 17 lbs Cost $53.55


Salami with beef                 $2.85 lb on Finished Product 

10 lbs deer makes approximately 15 lbs. Cost $42.75


Salami with beef, jalapeno & pepper cheese   $3.45 lb on Finished Product                               

 10 lbs deer makes approximately 15 lbs. Cost $51.75


Bratwurst or Italian       $2.45 lb  on Finished Product                       

10lbs deer makes approximatley 19 lbs. 

 6-quarter pound links in a package Cost $46.55


Jerky     $4.00 lb. on Raw Deer        

10lbs. of Deer makes Approx. 4 lbs of Jerky in 1 lb. bags. Cost $40.00


Snack Stixs  Mild or  Jalapeno w/pepper chesse   

Snack Stixs Mild w/Cheddar or BBQ   $4.35 on Raw Deer       

 10 lbs deer makes approximately 8lbs 1 lb in a package. Cost $43.50


All brought in meat must be CLEAN and fist size or small chunks. This means no Hair, dirt or dried meat.

Meat should not be in a garbage bag.

Clear food bags should be used.

 We reserve the right to refuse any brought in meat.

We will be open special hours on first and second season weekends.

Nov. 16, 17, 18, -- 8 a.m. to 7 p.m.

 Nov. 29, 30, Dec. 1, 2  --- 8 a.m. to 7 p.m.

Please call for hours of the late winter anterless seasons.

Our regular hours are:

Mon. - Fri. 8 a.m. to 5 p.m.

Sat. 9 a.m. to noon

We are open the Friday after Thanksgiving.8 a.m. to 5 p.m. Saturday from 9 a.m. to noon.

Illinois Department of Natural Resources click to view their web site

Houser Meats *Rushville*Illinois