Our employees are very valuable to us. They keep our plant running smooth. They keep us on our toes and can tell us when we are wrong.

Jeanne Huffman has worked here 13 years. She worked at Royers in Doddsville for many years. She will always greet you with a smile.

Tim Janssen has worked here 5 years. He bones and helps do many other things. He worked at Golden for many years.

 Pam Fox has worked here 4 years.  She wraps and will wait on you when you come in. 

Reid & Renee Houser, our children work here at deer season.

Friends Kim Clements and Toni Durham also work here at deer season.

Doug and Terri Houser started in the meat processing business in 1986. We have since expanded the business we bought. In 1990 we purchased an additional building which allowed us to make our own cured products. We make our own ham, bacon, salami, jerky, snack stixs, smoked sausage, ring bolonga, corned beef, dried beef, roast pork, BBQ pork. In 2002 we added our retail shop.